Vegetable Pizza
Originally submitted by kathy and modified by Kaboose.com
Average User Rating:
Puff pastry makes the perfect backdrop for this simple vegetarian appetizer pizza, which combines the creamy flavors of ranch dressing and cream cheese with your favorite veggie toppings.
Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- Chopped fresh vegetables
Cooking Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
- In medium size mixing bowl, mix mayonnaise, sour cream, cream cheese and ranch dressing mix until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.
Nutrition Facts
Servings per Recipe: 11
Amount Per Serving
- calories: 426cal
- total fat: 36.1g
- cholesterol: 43mg
- sodium: 683mg
- carbohydrates: 19.2g
- fiber: 0g
- protein: 5.3g
Preparation Time:
Cooking Time:
Ready In:
Servings: 11
10 min.
Cooking Time:
12 min.
Ready In:
1 hour 22 min.
Servings: 11
