Vanilla Cutout Cookies
Originally submitted by Mo and modified by Kaboose.com
Average User Rating:
This basic cookie recipe is a much-celebrated family favorite, perfect for cutting into desired shapes and decorating with the little ones for birthdays, holidays and everyday occasions.
Ingredients
- 1 cup sugar
- 2/3 cup shortening
- 2 eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Cooking Instructions
- In a medium bowl, cream together the sugar and shortening. Beat in the eggs, one at a time, then stir in the milk and vanilla. Combine the flour, baking powder and salt, stir into the wet mixture. Cover and chill for about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. On a lightly floured surface, roll dough out to 1/4- to 1/8- inch thickness. Cut into desired shapes with cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven, until middle of cookie springs back when touched. Cool on wire racks. Frost with frosting if desired.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 296cal
- total fat: 12.6g
- cholesterol: 36mg
- sodium: 233mg
- carbohydrates: 41.3g
- fiber: 0.8g
- protein: 4.5g
Servings: 12
