Turkey Burgers
Originally submitted by Krickett and modified by Kaboose.com
Average User Rating:
For perfect patties that are leaner than traditional beef burgers and quick and easy on the grill, these turkey burgers can't be beat! Serve them with crusty rolls and all your favorite fixings.
Ingredients
- 1 pound ground turkey
- 1 packet dry onion soup mix
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Cooking Instructions
- Preheat a grill for high heat.
- In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
- Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 223cal
- total fat: 11.4g
- cholesterol: 84mg
- sodium: 1253mg
- carbohydrates: 5.4g
- fiber: 1.1g
- protein: 23.7g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 4
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 4
