Taco Soup
Originally submitted by Darla Williams and modified by Kaboose.com
Average User Rating:
A fiesta in a bowl, this spicy soup, brimming with hearty ground beef, tomato, kidney beans and topped with tortilla chips, grated cheese and a dollop of sour cream, is a family favorite.
Ingredients
- 1/2 pound lean ground beef
- 1/4 cup chopped onion
- 1 (16 ounce) can chopped stewed tomatoes, with juice
- 1 (15 ounce) can kidney beans with liquid
- 1-1/2 cups water
- 1 (8 ounce) can tomato sauce
- 2 tablespoons taco seasoning mix
- 1 avocado, peeled, pitted and diced
- 1 (12 ounce) package corn tortilla chips (optional)
- 1 cup shredded Cheddar cheese (optional)
- 1 (8 ounce) container sour cream (optional)
Cooking Instructions
- In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in tomatoes, kidney beans, water, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
- Ladle hot soup into serving bowls. Pass tortilla chips, cheese and sour cream to top each serving.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 695cal
- total fat: 42.2g
- cholesterol: 65mg
- sodium: 1309mg
- carbohydrates: 60.8g
- fiber: 11.2g
- protein: 22.1g
Preparation Time: 5 min.
Cooking Time: 25 min.
Ready In: 30 min.
Servings: 6
Cooking Time: 25 min.
Ready In: 30 min.
Servings: 6
