St. Patrick's Day Punch
Carol Welch
Average User Rating:
Bring the luck of the Irish into your home on St. Paddy's Day by serving your guests this fizzy lime-green citrus punch.
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Ingredients
- 1/2 gallon lime sherbet
- 2 liters 7-up or Sprite
Cooking Instructions
- Let the sherbet soften in the refrigerator for 1 to 2 hours before preparing. Mix sherbet and soda in punch bowl or large mixing bowl with a hand mixer on medium speed until well blended. Serve immediately or chill in the refrigerator.
