Spinach Cheese Pie
Originally submitted by Julie and modified by Kaboose.com
Average User Rating:
Stuffed with a mouthwatering medley of four cheeses and spinach, this savory pie makes a hearty homemade meal that you and your family will love.
Ingredients
- 2 (9 inch) unbaked pie crusts
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups diced Cheddar cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine ricotta, mozzarella cheese, Cheddar cheese, spinach, Parmesan cheese, salt, pepper and nutmeg. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake in preheated oven for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 532cal
- total fat: 38.1g
- cholesterol: 93mg
- sodium: 964mg
- carbohydrates: 20.3g
- fiber: 1.4g
- protein: 27.3g
Preparation Time: 10 min.
Cooking Time: 40 min.
Ready In: 50 min.
Servings: 8
Cooking Time: 40 min.
Ready In: 50 min.
Servings: 8
