Spinach Balls
Originally submitted by Kosher and modified by Kaboose.com
Average User Rating:
These mouthwatering morsels of savory spinach, herbed stuffing, Parmesan and Italian seasoning taste just as juicy as beef meatballs and make a versatile vegetarian option for spaghetti and meatballs and meatball subs.
Ingredients
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 3 eggs, beaten
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine stuffing mix, spinach, Parmesan cheese, melted butter, eggs, garlic powder, Italian seasoning and black pepper. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts
Servings per Recipe: 11
Amount Per Serving
- calories: 264cal
- total fat: 12.4g
- cholesterol: 84mg
- sodium: 785mg
- carbohydrates: 29.6g
- fiber: 2.1g
- protein: 8.5g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 11
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 11
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