Slow Cooker Chili
Originally submitted by Holly and modified by Kaboose.com
Average User Rating:
This satisfying slow-simmering beef chili needs time to blend the sweetness and heat from allspice, chili powder, steak sauce and tomato sauce, but it's well worth the effort.
Ingredients
- 2-1/2 pounds lean ground beef
- 1 quart water
- 1 (15 ounce) can tomato sauce
- 1-1/3 (6 ounce) cans tomato paste
- 5 tablespoons chili powder
- 1 tablespoon distilled white vinegar
- 2 teaspoons ground cinnamon
- 2 teaspoons steak sauce
- 1-1/4 teaspoons salt
- 1 teaspoon onion salt
- 1 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Cooking Instructions
- Brown the ground beef.
- Place all the ingredients in a slow cooker and mix together well. Cook for 12 hours or more on low.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 578cal
- total fat: 40.6g
- cholesterol: 142mg
- sodium: 1737mg
- carbohydrates: 17.5g
- fiber: 5.4g
- protein: 36.7g
Servings: 6
