Slow Cooker Chicken and Gravy
Originally submitted by Deb Dulworth and modified by Kaboose.com
Average User Rating:
Simmering this savory herbed chicken and gravy in a slow cooker lets it absorb rich flavors and become moist and succulent. Serve it over risotto, polenta or mashed potatoes to sop up all of the flavorful sauce.
Ingredients
- 3 boneless, skinless chicken breast halves
- 1 (12 ounce) jar turkey gravy
- 1 teaspoon soy sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon salt-free herb seasoning blend
Cooking Instructions
- Place chicken and gravy into a slow cooker. Season with soy sauce, paprika, and seasoning blend. Cook on high for 4 hours or for 6 to 8 hours on low. Tear chicken into pieces. Serve over rice, noodles or potatoes.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 136cal
- total fat: 2.6g
- cholesterol: 59mg
- sodium: 560mg
- carbohydrates: 4.7g
- fiber: 0.1g
- protein: 22g
Preparation Time:
Cooking Time:
Ready In: 4 hours 5 min.
Servings: 4
5 min.
Cooking Time:
4 hours
Ready In: 4 hours 5 min.
Servings: 4
