Sirloin Marinara
Originally submitted by Lanelle and modified by Kaboose.com
Average User Rating:
Succulent strip loin, sauteed in onions and simmered in the robust flavors of tomato sauce, garlic and red wine, is dressed to impress everyone at your dinner table in about thirty minutes.
Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 pounds top sirloin steak, sliced
- 2 cups chunky pasta sauce
- 1/2 cup red wine
- 2 cloves garlic, minced
Cooking Instructions
- Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
- Add the pasta sauce, red wine and garlic. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 328cal
- total fat: 21.7g
- cholesterol: 76mg
- sodium: 319mg
- carbohydrates: 6.8g
- fiber: 1.3g
- protein: 22.8g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 8
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 8
Try it With:
Spinach with Garlic
Related Recipes:
Simple Steaks
Barbecued Flank Steak
Sirloin Kabobs
Related Recipes & Articles:
Beef Steak Recipes
Ground Beef Recipes
Pasta & Meatball Recipes
