Sirloin Kabobs
Originally submitted by TRAJABI and modified by Kaboose.com
Average User Rating:
Succulent sirloin beef, swirled in a creamy marinade of mint, onion and yogurt, becomes tender and juicy on the grill. Serve with a refreshing cucumber salad and polenta, Persian rice or mashed potatoes to soak up all the wonderful juices.
Ingredients
- 1 (8 ounce) container plain low-fat yogurt
- 1 onion, chopped
- 1/2 teaspoon dried mint
- 2 pounds beef top sirloin, cut into large cubes
Cooking Instructions
- In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 262cal
- total fat: 14.4g
- cholesterol: 83mg
- sodium: 84mg
- carbohydrates: 4.3g
- fiber: 0.3g
- protein: 27.1g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In:
Servings: 6
Cooking Time: 15 min.
Ready In:
6-1/2 hours
Servings: 6
