Sherry Chicken
Originally submitted by Nikki and modified by Kaboose.com
Average User Rating:
This California-inspired dish, with its sophisticated blend of sweet sherry, seasoned chicken and lemony garlic broth alongside julienned carrots and zucchini squash, makes for elegant entertaining fare.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1/2 cup cooking sherry
- 1/2 cup chicken broth
- 1 clove garlic, minced
- 1/2 lemon
- 4 carrots, julienned
- 4 zucchini squashes, julienned
Cooking Instructions
- Place chicken in a resealable plastic bag with flour, salt, and pepper. Seal bag and shake to coat. Remove chicken from bag, shaking off excess flour.
- Heat oil in a large skillet over medium high heat. Brown chicken on each side for about 5 minutes, or until golden. Remove from skillet and set aside.
- In same skillet combine sherry, broth, garlic and a squeeze of lemon and bring to a boil. Return chicken to skillet, reduce heat to low and simmer for 15 to 20 minutes, or until chicken is cooked through and no longer pink inside.
- In the meantime, saute carrots and zucchini in a separate medium skillet until they are tender. Add to simmering chicken and sauce and heat through before serving.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 302cal
- total fat: 7.9g
- cholesterol: 72mg
- sodium: 980mg
- carbohydrates: 26.1g
- fiber: 5.5g
- protein: 30.8g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 4
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 4
