Sesame Chicken Strips with Honey Sauce
Originally submitted by Erica and modified by Kaboose.com
Average User Rating:
Tender chicken fingers dipped in tangy mustard and mayo, then coated in crunchy cracker crumbs and sesame seeds bake up golden and delicious. They mingle nicely at a party and marry beautifully with this honey of a dip.
Ingredients
- 1 cup mayonnaise
- 2 teaspoons dried minced onion
- 2 teaspoons dry mustard
- 1 cup crushed buttery round cracker crumbs
- 1/2 cup sesame seeds
- 2 pounds skinless, boneless chicken breast halves
- SAUCE:
- 1 cup mayonnaise
- 2 tablespoons honey
Cooking Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.
- Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.
- Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.
Nutrition Facts
Servings per Recipe: 11
Amount Per Serving
- calories: 458cal
- total fat: 37.8g
- cholesterol: 72mg
- sodium: 332mg
- carbohydrates: 9.1g
- fiber: 0.9g
- protein: 21.2g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 11
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 11
