Saffron Chicken Kabobs

Originally submitted by Manouchehr Delshakib and modified by Kaboose.com

Average User Rating:

These great grilled chicken skewers get their intense color and flavor from saffron threads. They're simple yet splendid as an appetizer or main dish at your next summertime celebration.

Ingredients

  • 1-1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 cup onion juice
  • salt and pepper to taste
  • 1-1/4 teaspoons crushed saffron threads
  • 3/4 cup melted butter

Cooking Instructions

  1. In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.

Nutrition Facts


Servings per Recipe: 4
Amount Per Serving
  • calories: 505cal
  • total fat: 38.7g
  • cholesterol: 190mg
  • sodium: 437mg
  • carbohydrates: 2.7g
  • fiber: 0.5g
  • protein: 36.1g
Preparation Time: 30 min.
Cooking Time: 15 min.
Ready In:

8 hours 45 min.


Servings: 4

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