Quick Irish Stew
Originally submitted by Sara and modified by Kaboose.com
Average User Rating:
You don't have wait for St. Patrick's Day to enjoy satisfying Irish stew. This dish, full of tender chicken, potatoes, carrots, onion, mushrooms, mixed veggies and plenty of herbs and spices, makes a hearty homestyle stew in no time.
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Ingredients
- 4 cups cooked, cubed chicken breast meat
- 2/3 cup sliced fresh mushrooms
- 1 cup chopped onion, sauteed in butter
- 1-1/2 cups chopped carrots
- 6 cups chicken stock
- 1 teaspoon dried sage
- 1 teaspoon dried basil leaves
- 1 teaspoon garlic salt
- 1 teaspoon dried parsley
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 3 cups cooked, diced red potatoes
- 1/2 cup chopped celery
- 1/8 cup all-purpose flour
Cooking Instructions
- Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
- Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 308cal
- total fat: 4.5g
- cholesterol: 80mg
- sodium: 1102mg
- carbohydrates: 33.1g
- fiber: 5.5g
- protein: 34g
Preparation Time: 5 min.
Cooking Time: 40 min.
Ready In: 45 min.
Servings: 6
Cooking Time: 40 min.
Ready In: 45 min.
Servings: 6
