Quick Chicken Zingarella
Originally submitted by Star Pooley and modified by Kaboose.com
Average User Rating:
For this surprisingly simple dish that's sophisticated on flavor, tender chicken breasts are sauteed in a glorious sauce of wine, brown sugar, tomato and roasted red pepper and served over linguine.
Ingredients
- 4 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 (28 ounce) jar spaghetti sauce
- 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
- 5 fresh mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1/4 cup red wine
- 1/4 cup olive oil
- 1 (16 ounce) package linguini pasta
Cooking Instructions
- In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 423cal
- total fat: 11.2g
- cholesterol: 34mg
- sodium: 700mg
- carbohydrates: 56.7g
- fiber: 6.1g
- protein: 20.8g
Servings: 8
Try it With:
Spicy Sweet Potato Soup
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Chicken Biryani
Chicken Schnitzel
Mexican Chicken
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