Quick Chicken Chili
Originally submitted by Rebecca and modified by Kaboose.com
Average User Rating:
A satisfying supper to chase off winter chills, this hearty dish of seasoned chicken, chili peppers, cannellini beans, cilantro and cumin, topped with Monterey Jack, is wonderful with crusty French bread and a simple salad.
Ingredients
- 1 tablespoon olive oil
- 6 skinless, boneless chicken breast halves - chopped
- 1 cup chopped onion
- 1-1/2 cups chicken broth
- 1 (4 ounce) can chopped green chili peppers
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried cilantro
- 1/8 teaspoon crushed red pepper
- 2 (19 ounce) cans cannellini beans, drained and rinsed
- 2 green onions, chopped
- 3/4 cup shredded Monterey Jack cheese
Cooking Instructions
- Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
- Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 456cal
- total fat: 11.5g
- cholesterol: 85mg
- sodium: 618mg
- carbohydrates: 44.3g
- fiber: 9.4g
- protein: 44.1g
Preparation Time: 5 min.
Cooking Time: 30 min.
Ready In: 35 min.
Servings: 6
Cooking Time: 30 min.
Ready In: 35 min.
Servings: 6
