Potato and Spinach Casserole
Originally submitted by Lisa and modified by Kaboose.com
Average User Rating:
Creamy mashed potatoes and healthy greens combine forces in this comforting casserole that is both nutritious and nourishing and a wonderfully tasty way to get your kids to eat their spinach.
Ingredients
- 7 large potatoes, peeled and cubed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1/4 cup butter
- 2 tablespoons chopped green onions
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 cup shredded Cheddar cheese
Cooking Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 428cal
- total fat: 16.9g
- cholesterol: 43mg
- sodium: 784mg
- carbohydrates: 61.1g
- fiber: 6.4g
- protein: 10.5g
Preparation Time: 20 min.
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 8
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 8
