Popcorn Salad
Originally submitted by Paula and modified by Kaboose.com
Average User Rating:
This is exactly the kind of salad kids ask for by name. Bacon, mayo, Cheddar, chives, popcorn and, oh yeah, a few veggies like celery and carrots is a salad that's sure to sit well with the small fry.
Ingredients
- 10 slices bacon
- 3/4 cup mayonnaise
- 1 cup diced celery
- 1-1/4 cups shredded Cheddar cheese, divided
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/4 cup shredded carrots
- 2 tablespoons minced fresh chives
- 6 cups popped popcorn
Cooking Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.
Nutrition Facts
Servings per Recipe: 11
Amount Per Serving
- calories: 347cal
- total fat: 32.8g
- cholesterol: 40mg
- sodium: 423mg
- carbohydrates: 7.6g
- fiber: 1.4g
- protein: 6.4g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 11
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 11
