Party Chicken
Originally submitted by Lori and modified by Kaboose.com
Average User Rating:
This smoky, bacon-wrapped chicken, smothered in sour cream, blends the hearty flavours of beef, pork and poultry for a satisfying lunch or supper.
Ingredients
- 4 skinless, boneless chicken breasts
- 4 slices bacon
- 1 (4 ounce) jar dried beef
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
Cooking Instructions
- Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
- Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
- Mix together undiluted soup and sour cream. Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 526cal
- total fat: 35.2g
- cholesterol: 131mg
- sodium: 1883mg
- carbohydrates: 8.5g
- fiber: 0.2g
- protein: 41.7g
Preparation Time: 15 min.
Cooking Time: 45 min.
Ready In:
Servings: 4
Cooking Time: 45 min.
Ready In:
1 hour
Servings: 4
