Parmesan and Broccoli Stuffed Potatoes
Originally submitted by Janice Unfried and modified by Kaboose.com
Average User Rating:
These crispy potato skins, stuffed with a cheesy mash of broccoli, Parmesan and roasted garlic and baked to golden perfection, make sensational sides that are equally tasty tossed on the grill.
Ingredients
- 4 large baking potatoes
- 1 small head broccoli, cut into florets
- salt and pepper to taste
- 3 tablespoons roasted garlic and parmesan cheese sauce
Cooking Instructions
- Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the tops off of the potatoes and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins and place on a baking sheet.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 363cal
- total fat: 2.6g
- cholesterol: 5mg
- sodium: 124mg
- carbohydrates: 78.6g
- fiber: 9.1g
- protein: 9.2g
Preparation Time: 25 min.
Cooking Time: 30 min.
Ready In: 55 min.
Servings: 4
Cooking Time: 30 min.
Ready In: 55 min.
Servings: 4
