Onion Pork Chops and Wild Rice
Originally submitted by Leslie in AK and modified by Kaboose.com
Average User Rating:
This satisfying pork chops and wild rice combo is a speedy, savory supper solution. Onion soup mix makes it possible to dish up this delicious dinner for two in just a few easy steps.
Ingredients
- 2 pork chops
- 1 (1 ounce) package dry onion soup mix
- 1 (6 ounce) package uncooked wild rice
- 3 cups water
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13-inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts
Servings per Recipe: 2
Amount Per Serving
- calories: 471cal
- total fat: 6.6g
- cholesterol: 59mg
- sodium: 1301mg
- carbohydrates: 71.7g
- fiber: 6g
- protein: 33.1g
Servings: 2
