One-Skillet Pork Supper
Originally submitted by Christine Johnson and modified by Kaboose.com
Average User Rating:
One of life's simpler pleasures, this sweet-smelling simmer of pork chops, potatoes and carrots is doubly easy to make and enjoy because there's very little cleanup.
Ingredients
- 4 pork chops
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 3 potatoes, quartered
- 4 small carrots, cut into 2 inch pieces
Cooking Instructions
- In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 334cal
- total fat: 6.7g
- cholesterol: 59mg
- sodium: 805mg
- carbohydrates: 44.1g
- fiber: 5.6g
- protein: 24.8g
Servings: 4
