One-Pot Chicken Noodles
Originally submitted by Susan DiMario and modified by Kaboose.com
Average User Rating:
With all the flavors of chicken noodle soup in a hearty one-pot meal, this casual comfort food combines seasoned chicken, luscious egg noodles and rich gravy for a satisfying yet simple supper.
Ingredients
- 1 pound skinless, boneless chicken breast meat
- 2 (12 ounce) jars chicken gravy
- 1 (12 ounce) package egg noodles
- 3 cups frozen green peas, thawed
Cooking Instructions
- Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 448cal
- total fat: 9.2g
- cholesterol: 106mg
- sodium: 650mg
- carbohydrates: 57.7g
- fiber: 5.1g
- protein: 31.1g
Servings: 6
