One-Dish Chicken Bake
Originally submitted by Allison Lawrence and modified by Kaboose.com
Average User Rating:
Speedy shortcuts such as prepared stuffing and canned cream soup provide a flavor boost to this One-Dish Chicken Bake without sacrificing time or convenience
Ingredients
- 1 (6 ounce) package chicken-flavor stuffing mix
- 1-1/2 cups hot water
- 1/4 cup butter, cut into pieces
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/3 cup milk
Cooking Instructions
- In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken down the center of a 8x12-inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 479cal
- total fat: 20.8g
- cholesterol: 102mg
- sodium: 1514mg
- carbohydrates: 36.9g
- fiber: 2.2g
- protein: 35.2g
Servings: 4
