Miniature Baked Pumpkins
Originally submitted by Kim Smith and modified by Kaboose.com
Average User Rating:
A lovely idea for your Thanksgiving or fall celebration, these individual baked pumpkins, sprinkled with brown sugar, butter and cinnamon, can be set before each guest as a tasty welcome to the table.
Ingredients
- 1 small sugar pumpkin
- 1 teaspoon brown sugar
- 1/2 teaspoon butter
- 2 teaspoons ground cinnamon
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.
Nutrition Facts
Servings per Recipe: 1
Amount Per Serving
- calories: 165cal
- total fat: 2.6g
- cholesterol: 5mg
- sodium: 28mg
- carbohydrates: 37.7g
- fiber: 4.8g
- protein: 4.7g
Preparation Time: 10 min.
Cooking Time: 15 min.
Ready In: 25 min.
Servings: 1
Cooking Time: 15 min.
Ready In: 25 min.
Servings: 1
