Macaroni and Cheese
Originally submitted by Lucille Paquette and modified by Kaboose.com
Average User Rating:
If you love your mac and cheese, this easy recipe will guarantee that you never buy from a box again. Sharp Cheddar cheese and tangy yogurt play up the tomato and cheese sauce for the ultimate comfort food.
Ingredients
- 1 (16 ounce) package macaroni
- 2 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup plain yogurt
- 1 tablespoon butter
- 1 (14.5 ounce) can stewed tomatoes
- 1/8 teaspoon celery seed
- salt to taste
- ground black pepper to taste
- 1/4 tablespoon dried basil
Cooking Instructions
- In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.
- In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended. Shut off burner and let sit for 10 minutes with lid on, stirring occasionally.
- Serve warm.
Nutrition Facts
Servings per Recipe: 7
Amount Per Serving
- calories: 478cal
- total fat: 19.3g
- cholesterol: 57mg
- sodium: 467mg
- carbohydrates: 53.7g
- fiber: 2.2g
- protein: 22g
Servings: 7
