Linguine with Clams
Originally submitted by Silvia Granger and modified by Kaboose.com
Average User Rating:
Luscious linguine noodles, tossed with a buttery clam and mushroom sauce and sprinkled with parsley and Parmesan, creates a luscious mingling of flavors on your plate. Complete the meal with crusty French bread and a garden-fresh salad.
Ingredients
- 1 (16 ounce) package linguine pasta
- 1/2 cup butter
- 3 cloves chopped garlic
- 1 pound fresh mushrooms, sliced
- 2 (6.5 ounce) cans chopped clams with juice
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup grated Parmesan cheese
Cooking Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 802cal
- total fat: 29.8g
- cholesterol: 129mg
- sodium: 1050mg
- carbohydrates: 92.7g
- fiber: 5.4g
- protein: 43.9g
Preparation Time: 20 min.
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 4
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 4
Linguine with Broccoli and Red Pepper
