Lemon Dijon Wings
Originally submitted by David Sabourin and modified by Kaboose.com
Average User Rating:
A tangy citrus and Dijon mustard marinade flatters the smoky flavors of barbecued chicken wings and keeps them moist and succulent on the grill.
Ingredients
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons coarse-grained Dijon mustard
- 6 cloves garlic, chopped
- 2 teaspoons salt
- 1 tablespoon freshly ground black pepper
- 2 pounds chicken wings, separated at joints, tips discarded
Cooking Instructions
- In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
- Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 303cal
- total fat: 24.6g
- cholesterol: 48mg
- sodium: 1391mg
- carbohydrates: 2.9g
- fiber: 0.5g
- protein: 15.8g
Preparation Time: 15 min.
Cooking Time: 20 min.
Ready In:
Servings: 4
Cooking Time: 20 min.
Ready In:
2 hours and 35 min.
Servings: 4
