Honey Chicken Kabobs
Originally submitted by Ann Marie Lockwood and modified by Kaboose.com
Average User Rating:
The savory blend of soy sauce, honey, pepper and garlic makes for a flavorful marinade and basting sauce for chicken kabobs. Experiment with different grilled fruit and vegetables to add new flavors to old faves.
Ingredients
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- skewers
Cooking Instructions
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 177cal
- total fat: 6.6g
- cholesterol: 45mg
- sodium: 446mg
- carbohydrates: 12.3g
- fiber: 1g
- protein: 17.3g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In:
Servings: 12
Cooking Time: 15 min.
Ready In:
3 hours
Servings: 12
