Homemade Meat Pie
Originally submitted by Tracy and modified by Kaboose.com
Average User Rating:
Craving a hearty helping of comfort food? This satisfying beef pie is stuffed with seasoned ground beef, creamy mushroom and vegetable beef soups, potatoes and carrots in a light and flaky pastry.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (10.75 ounce) can condensed vegetable beef soup, undiluted
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 potatoes, peeled and cubed
- 4 carrots, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 recipe pastry for a 9-inch double crust pie
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9-inch pie plates.
- Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 366cal
- total fat: 22.3g
- cholesterol: 35mg
- sodium: 590mg
- carbohydrates: 30.7g
- fiber: 3.7g
- protein: 10.8g
Preparation Time:
Cooking Time: 45 min.
Ready In:
Servings: 12
30 min.
Cooking Time: 45 min.
Ready In:
1 hour 30 min.
Servings: 12
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