Hawaiian Chicken and Pineapple Kabobs
Originally submitted by Dawn and modified by Kaboose.com
Average User Rating:
Tropical pineapple chunks and tasty chicken marinated in a sweet baste of soy sauce, brown sugar and sherry will send your taste buds packing for paradise.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sherry
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
- 1 (20 ounce) can pineapple chunks, drained
- skewers
Cooking Instructions
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 203cal
- total fat: 4.2g
- cholesterol: 61mg
- sodium: 418mg
- carbohydrates: 17.1g
- fiber: 0.6g
- protein: 23.5g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In:
Servings: 8
Cooking Time: 20 min.
Ready In:
2 hours 30 min.
Servings: 8
