Ham and Pineapple Kabobs
Originally submitted by Lindsay Perejma and modified by Kaboose.com
Average User Rating:
The perfect pairing of smoky ham and sweet pineapple come together with a sweet glaze of mustard and brown sugar for fruity, flavorful kabobs that are destined for greatness on the grill.
Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons distilled white vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon prepared mustard
- 3/4 pound cooked ham, cut into 1 inch cubes
- 1 (15 ounce) can pineapple chunks, drained
- skewers
Cooking Instructions
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 366cal
- total fat: 18.5g
- cholesterol: 80mg
- sodium: 70mg
- carbohydrates: 26.7g
- fiber: 0.9g
- protein: 23.3g
Preparation Time: 15 min.
Cooking Time: 8 min.
Ready In: 23 min.
Servings: 4
Cooking Time: 8 min.
Ready In: 23 min.
Servings: 4
