Ground Peanut Stew
Originally submitted by Amanda and modified by Kaboose.com
Average User Rating:
This fiery stew, full of exotic flavors, has both savory and spicy notes. Its aromatic peanut butter and chicken broth blend with spicy green chili peppers, mushrooms and tomato for a bowlful of exotic tastes.
Ingredients
- 2 cups peanut butter
- 1/2 (6 ounce) can tomato paste
- 2 (10 ounce) cans diced tomatoes with green chili peppers
- 4 cups chicken broth
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves - cubed
- 1 onion, chopped
- 1/2 cup fresh mushrooms, sliced
- cayenne pepper to taste
Cooking Instructions
- Melt peanut butter in a large saucepan over medium heat. Stir in tomato paste, and blend with peanut butter until smooth. Mix in diced tomatoes with green chili peppers and chicken broth. Cook 15 minutes, stirring occasionally.
- Heat oil in a medium skillet over medium heat. Saute chicken and onions until chicken is no longer pink and juices run clear.
- Mix chicken, onions, and mushrooms into the peanut butter mixture, and continue cooking, stirring occasionally, about 15 minutes. Season with cayenne pepper.
Nutrition Facts
Servings per Recipe: 10
Amount Per Serving
- calories: 519cal
- total fat: 31.7g
- cholesterol: 82mg
- sodium: 1025mg
- carbohydrates: 15.2g
- fiber: 4.2g
- protein: 47.5g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 10
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 10
