Greek Easter Cookies
Originally submitted by Rosina and modified by Kaboose.com
Average User Rating:
This delightful cookie recipe came all the way from Greece, but it will probably stay awhile in your home and become a much-loved Easter tradition.
Ingredients
- 2 cups butter
- 1-1/2 cups sugar
- 4 egg yolks
- 1/2 cup milk
- 8 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon orange zest
- 1 egg
Cooking Instructions
- Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour.
- Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed.
- Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends.
- Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition Facts
Servings per Recipe: 60
Amount Per Serving
- calories: 141cal
- total fat: 6.8g
- cholesterol: 34mg
- sodium: 82mg
- carbohydrates: 17.9g
- fiber: 0.5g
- protein: 2.1g
Servings: 60
