Fruit Cocktail Cake
Originally submitted by Cyndi and modified by Kaboose.com
Average User Rating:
This light and refreshing cake maximizes the medley of flavors found in fruit cocktail for a summertime dessert that's simply delightful. A dollop of whipped cream adds a lovely finishing touch.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 (16 ounce) can fruit cocktail
- 1/2 cup packed brown sugar
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9-inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 177cal
- total fat: 0.5g
- cholesterol: 18mg
- sodium: 116mg
- carbohydrates: 42.2g
- fiber: 0.7g
- protein: 1.7g
Preparation Time: 5 min.
Cooking Time: 40 min.
Ready In: 45 min.
Servings: 12
Cooking Time: 40 min.
Ready In: 45 min.
Servings: 12
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