Four-Cheese Macaroni and Cheese
Originally submitted by Susan G. and modified by Kaboose.com
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Everyday mac and cheese gets a lift from four distinct cheeses. Cheddar, Colby-Monterey Jack, provolone and mozzarella add their own unique taste to this creamy casserole, for layer upon layer of flavor.
Ingredients
- 1/2 (8 ounce) package elbow macaroni
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Colby-Monterey Jack cheese
- 1 egg, beaten
- 1 cup milk
Cooking Instructions
- Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
- Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
- Bake in the preheated oven 20 minutes, or until bubbly and golden brown.
Nutrition Facts
Servings per Recipe: 9
Amount Per Serving
- calories: 261cal
- total fat: 16.2g
- cholesterol: 64mg
- sodium: 383mg
- carbohydrates: 12g
- fiber: 0.3g
- protein: 16.9g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 9
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 9
Try it With:
Whipped Sweet Potatoes
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Cheesy Tortellini
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