Egg in a Hole
Originally submitted by Joan Hart and modified by Kaboose.com
Average User Rating:
These darling breakfast melts will delight your youngsters with their toasty crusts, cheery egg centres and bubbling melted cheese. They can be served up for breakfast, lunch, dinner or a snack.
Ingredients
- 6 slices bread
- 2 tablespoons butter, softened
- 6 eggs
- salt and pepper to taste
- 6 slices Cheddar cheese
Cooking Instructions
- Preheat a large skillet to a high heat.
- With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted.
- Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 289cal
- total fat: 19.1g
- cholesterol: 253mg
- sodium: 413mg
- carbohydrates: 13.4g
- fiber: 0.6g
- protein: 15.4g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 6
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 6
