Egg Fried Rice
Originally submitted by Jacob Lynn and modified by Kaboose.com
Average User Rating:
This simple side tosses together savory scrambled egg, soy sauce, ginger, green onion and instant rice for an instant classic. Fast and fuss-free, it makes a wonderful base for satays and stir-fries.
Ingredients
- 1-1/2 cups uncooked instant rice
- 1 tablespoon sesame oil
- soy sauce to taste
- 2 eggs, beaten
- 1 teaspoon finely chopped fresh ginger root
- 1/4 cup finely chopped green onions
Cooking Instructions
- Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
- Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
- Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 192cal
- total fat: 6.1g
- cholesterol: 106mg
- sodium: 36mg
- carbohydrates: 27.4g
- fiber: 0.9g
- protein: 5.8g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 4
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 4
