Easy Strawberry Ice Cream
Originally submitted by Pamela Euless-Barker and modified by Kaboose.com
Average User Rating:
This easy, irresistible ice cream takes only minutes to prepare. Your freezer does the rest, blending the flavors for a refreshing dessert. Scoop onto Belgian waffles or warm crepes and top with whipped cream and your favorite berries and dessert sauce.
Ingredients
- 1 (10 ounce) package frozen sliced strawberries
- 1/2 cup sugar
- 2/3 cup heavy cream
Cooking Instructions
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped.
- With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 258cal
- total fat: 14.8g
- cholesterol: 54mg
- sodium: 17mg
- carbohydrates: 32.5g
- fiber: 1.5g
- protein: 1.1g
Preparation Time: 5 min.
Ready In: 5 min.
Servings: 4
Ready In: 5 min.
Servings: 4
