Easter Leftovers Casserole
Originally submitted by Brandi Lakies-Smith and modified by Kaboose.com
Average User Rating:
Leftover ham and mashed potatoes from your elegant Easter dinner can be transformed into a tasty weekday casserole. Simply add cheese, garlic and any vegetables you have on hand for a tasty Easter encore.
Ingredients
- 12 potatoes, cubed
- 1/4 cup butter
- 1/2 cup milk
- 2 cups cooked ham, cubed
- 1 clove garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 tablespoons butter
- 1 egg
- 1 teaspoon dried parsley
- 1 cup Cheddar cheese, shredded
Cooking Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 634cal
- total fat: 31g
- cholesterol: 131mg
- sodium: 648mg
- carbohydrates: 65g
- fiber: 4.3g
- protein: 24.9g
Preparation Time: 15 min.
Cooking Time: 35 min.
Ready In: 50 min.
Servings: 6
Cooking Time: 35 min.
Ready In: 50 min.
Servings: 6
