Easter Egg Cupcakes
Originally submitted by Maggie and modified by Kaboose.com
Average User Rating:
What could be better than an Easter egg hunt that's just as tasty as the treasure? Kids will be thrilled to tuck into these sweet cupcakes to find a chocolate egg surprise hiding inside.
Ingredients
- 2-1/4 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup margarine, softened
- 1 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups milk
- 24 small chocolate eggs, unwrapped
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
- Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
- Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts
Servings per Recipe: 24
Amount Per Serving
- calories: 196cal
- total fat: 8g
- cholesterol: 21mg
- sodium: 202mg
- carbohydrates: 29g
- fiber: 0.5g
- protein: 2.6g
Preparation Time: 15 min.
Cooking Time: 20 min.
Ready In: 35 min.
Servings: 24
Cooking Time: 20 min.
Ready In: 35 min.
Servings: 24
