Deep-Fried Spinach
Originally submitted by Linda McLean and modified by Kaboose.com
Average User Rating:
Vibrant fresh spinach, deep-fried in peanut oil and delicately seasoned, serves up crispy and golden, tempting kids to eat enough spinach to make Popeye proud.
Ingredients
- 4 cups peanut oil for frying
- 1 (10 ounce) package washed fresh spinach
- salt and pepper to taste
Cooking Instructions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds.
- Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 210cal
- total fat: 22.2g
- cholesterol: 0mg
- sodium: 346mg
- carbohydrates: 2.5g
- fiber: 1.9g
- protein: 2g
Preparation Time: 5 min.
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 4
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 4
