Creamy Biscuit Chicken
Originally submitted by Sara and modified by Kaboose.com
Average User Rating:
This mouthwatering medley of tender chicken, delicately seasoned and simmered in a creamy chicken broth with almonds and peas, is perfect for pouring over hot biscuits fresh from the oven.
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups cooked, chopped chicken breast meat
- 2 cups frozen green peas, thawed and drained
- 1 cup toasted sliced almonds
Cooking Instructions
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened.
- Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 518cal
- total fat: 41.2g
- cholesterol: 147mg
- sodium: 723mg
- carbohydrates: 14.7g
- fiber: 4.1g
- protein: 24.4g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 8
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 8
