Corn Chip Salad
Originally submitted by Sara and modified by Kaboose.com
Average User Rating:
Corn chips stand in as the crunchy croutons in this taco salad that tosses together ground beef, beans, lettuce, tomatoes and cheese in a thousand island vinaigrette for a colorful crowd pleaser.
Ingredients
- 1 pound ground beef
- 1 large head lettuce, chopped
- 1-1/2 cups diced tomatoes
- 1 large onion, diced
- 1-1/2 cups diced sharp Cheddar cheese
- 1/2 cup diced Monterey Jack cheese
- 2 (15 ounce) cans kidney beans, drained
- 8 ounces thousand island salad dressing
- 1 (16 ounce) package corn chips
Cooking Instructions
- In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
- In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
- Right before serving, add the dressing and corn chips and toss until evenly coated.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 528cal
- total fat: 33.7g
- cholesterol: 52mg
- sodium: 852mg
- carbohydrates: 40.2g
- fiber: 7.7g
- protein: 19g
Preparation Time: 20 min.
Cooking Time: 10 min.
Ready In: 90 min
Servings: 12
Cooking Time: 10 min.
Ready In: 90 min
Servings: 12
Try it With:
Chicken Quesadillas
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Chunky Guacamole
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