Chocolate Walnut Pie
Originally submitted by Kay and modified by Kaboose.com
Average User Rating:
The perfect pairing of walnuts and chocolate, this decadent chocolate pie layers cream cheese and vanilla and chocolate puddings over chopped walnuts for a festive finale to any holiday meal.
Ingredients
- 1/2 cup chopped walnuts
- 1 cup all-purpose flour
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1/2 cup chopped walnuts
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts, flour and butter until well blended. Press mixture into a 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.
- In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1-1/2 cups of the whipped topping. Spread over cooled crust.
- In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 415cal
- total fat: 27g
- cholesterol: 41mg
- sodium: 385mg
- carbohydrates: 41.3g
- fiber: 1.1g
- protein: 4.4g
Preparation Time: 20 min.
Cooking Time: 15 min.
Ready In: 40 min.
Servings: 12
Cooking Time: 15 min.
Ready In: 40 min.
Servings: 12
