Chocolate Pudding Pie
Originally submitted by Janice Howard and modified by Kaboose.com
Average User Rating:
Sink your teeth into this sweet, sugary creation, with its ribbon layers of rich chocolate pudding, cream cheese and whipped topping on a chocolate cookie crumb crust. Garnish with chocolate shavings and serve chilled.
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons white sugar
- 1 tablespoon milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 cups milk
- 1 (9 inch) prepared chocolate cookie crumb crust
Cooking Instructions
- In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in half of the whipped topping. Spread on the bottom of crust.
- In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 420cal
- total fat: 22.4g
- cholesterol: 21mg
- sodium: 658mg
- carbohydrates: 52.1g
- fiber: 1.1g
- protein: 5.6g
Preparation Time: 30 min.
Ready In:
Servings: 8
Ready In:
4 hours 30 min.
Servings: 8
