Chicken Lasagna
Originally submitted by Kristle and modified by Kaboose.com
Average User Rating:
You'll hear sighs of delight and anticipation as your family tucks into this classic casserole, with layers of tender lasagna noodles, creamy chicken and a blend of two cheeses that bakes up beautifully golden and crisp.
Ingredients
- 9 uncooked lasagna noodles
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chopped onion
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic salt
- 4 cups chopped cooked chicken breast
- 4 cups shredded Cheddar cheese
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
- In a 9x13-inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
- Bake in preheated oven for 1 hour.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 631cal
- total fat: 38.7g
- cholesterol: 130mg
- sodium: 1223mg
- carbohydrates: 28.6g
- fiber: 1.6g
- protein: 41.9g
Preparation Time: 30 min.
Cooking Time: 60 min.
Ready In:
Servings: 8
Cooking Time: 60 min.
Ready In:
1 hour 30 min.
Servings: 8
