Chicken and Vegetable Skillet Supper
Originally submitted by Dianne and modified by Kaboose.com
Average User Rating:
All you need is five minutes to saute the chicken and vegetables and you can relax and unwind while supper finishes simmering on the stovetop.
Ingredients
- 1 tablespoon butter
- 4 skinless, boneless chicken breasts
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 (16 ounce) cans Italian-style diced tomatoes, drained
Cooking Instructions
- Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 274cal
- total fat: 4.9g
- cholesterol: 76mg
- sodium: 511mg
- carbohydrates: 22.7g
- fiber: 6.4g
- protein: 32.9g
Preparation Time: 10 min.
Cooking Time: 40 min.
Ready In: 50 min.
Servings: 4
Cooking Time: 40 min.
Ready In: 50 min.
Servings: 4
