Cheesy Potato Casserole
Originally submitted by Annette Byrdy and modified by Kaboose.com
Average User Rating:
Hearty hashbrowns smothered in a creamy cheese sauce and studded with smoky bacon bits are simple and satisfying in this comforting casserole that pairs perfectly with turkey and all the trimmings.
Ingredients
- 1 pound processed cheese
- 2 cups mayonnaise
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 white onion, chopped
- 1 (3 ounce) jar real bacon bits
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13-inch baking dish and top with bacon bits.
- Bake in preheated oven for 1 hour, or until hot and bubbly.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 474cal
- total fat: 44.4g
- cholesterol: 51mg
- sodium: 906mg
- carbohydrates: 18g
- fiber: 1.3g
- protein: 12.1g
Preparation Time: 15 min.
Cooking Time: 60 min.
Ready In: 75 min.
Servings: 12
Cooking Time: 60 min.
Ready In: 75 min.
Servings: 12
